Directions:
- In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.74 Kcal (3089 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 1558mg | 65% | |
| Potassium | 36.19mg | 1% | |
| Total Carbs | 144.65g | 48% | |
| Sugars | 11.17g | 45% | |
| Protein | 31.55g | 63% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.06 Kcal (846 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 2% | |
|---|---|---|---|
| Cholesterol | 15mg | 18% | |
| Sodium | 426.72mg | 65% | |
| Potassium | 9.91mg | 1% | |
| Total Carbs | 39.62g | 48% | |
| Sugars | 3.06g | 45% | |
| Protein | 8.64g | 63% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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