Directions:
- Cut pork into 1/4-inch slices; sprinkle each with garlic salt.
- In large skillet, brown pork slices in oil, a few slices at a time.
- Return pork and any juices to skillet.
- Combine apple juice and flour; pour into skillet.
- Add apple slices, raisins, cinnamon and ginger.
- Cook, stirring frequently, until mixture comes to a boil and thickens.
- Cover; reduce heat and simmer 10 minutes or until pork is tender.
- Remove pork, apples and raisins to serving dish; keep warm.
- Bring pan juices to a boil; blend in whipping cream.
- Cook until slightly thickened.
- Pour cream mixture over pork, apples and raisins.
- Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 79.54mg | 27% | |
| Sodium | 67.3mg | 3% | |
| Potassium | 624.19mg | 13% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.65 Kcal (660 kJ) | ||
| Calories from fat | 60.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 20% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 27% | |
| Sodium | 35.49mg | 3% | |
| Potassium | 329.16mg | 13% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 9.36g | 71% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 12.35g | 47% | |
| Vitamin C | 7.2mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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