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Cornmeal Buttermilk Biscuits Recipe

Cornmeal Buttermilk Biscuits Recipe

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Ingredients

Count

Nutrition

138

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup cornmeal
1 1/2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
3 tbsp chilled butter, cut into small pieces
1/2 cup low-fat buttermilk

Directions:

Preheat oven to 450°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
Turn dough out onto a lightly floured surface. Pat dough into an 8 x 4-inch rectangle. Cut dough by making 1 lengthwise cut and 3 crosswise cuts to form 8 biscuits. Place biscuits, 1 inch apart, on an ungreased baking sheet.
Bake at 450° for 12 minutes or until golden. Serve biscuits warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.28 Kcal (579 kJ)
Calories from fat	45.73 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	12.67mg	4%
Sodium	166.14mg	7%
Potassium	193.75mg	4%
Total Carbs	20.6g	7%
Sugars	2.31g	9%
Dietary Fiber	1.03g	4%
Protein	2.84g	6%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	294.14 Kcal (1232 kJ)
Calories from fat	97.27 Kcal
		% Daily Value*
Total Fat	10.81g	8%
Cholesterol	26.96mg	4%
Sodium	353.4mg	7%
Potassium	412.13mg	4%
Total Carbs	43.82g	7%
Sugars	4.92g	9%
Dietary Fiber	2.19g	4%
Protein	6.04g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	3%
Calcium	170.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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