Directions:
- Whisk the muffin mix, milk and egg together until smooth.
- Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.
- Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.
- Photograph by Ellie Miller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.84 Kcal (3303 kJ) | ||
| Calories from fat | 734.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.6g | 126% | |
|---|---|---|---|
| Cholesterol | 83.73mg | 28% | |
| Sodium | 75.84mg | 3% | |
| Potassium | 185.9mg | 4% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 389.54 Kcal (1631 kJ) | ||
| Calories from fat | 362.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 126% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 28% | |
| Sodium | 37.45mg | 3% | |
| Potassium | 91.8mg | 4% | |
| Total Carbs | 4.31g | 3% | |
| Sugars | 3.19g | 26% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.05g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 72.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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