Cornmeal Blini Bites (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Ingredients:
1 8 .5-ounce box corn muffin mix |
1/2 cup milk |
1 large egg, beaten |
olive oil, for shallow frying (about cup) |
1/2 cup ricotta cheese |
18 seedless green grapes, halved |
honey, for drizzling |
Directions:
1. Whisk the muffin mix, milk and egg together until smooth.
2. Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.
3. Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.
4. Photograph by Ellie Miller
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