Cornmeal Batty Cakes Recipe

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Cornmeal Batty Cakes
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Ingredients
5
Count
Nutrition
35
Calories
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Ingredients:

  • 1 cup cornmeal
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk

Directions:

  1. Sift together dry ingredients; add egg and buttermilk, stirring until smooth.
  2. Drop batter by tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are covered with bubbles and edges are browned. Drain well on paper towels, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.72 Kcal (145 kJ)
Calories from fat 8.31 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 9.87mg 3%
Sodium 110.94mg 5%
Potassium 41.23mg 1%
Total Carbs 5.48g 2%
Sugars 0.83g 3%
Dietary Fiber 0.43g 2%
Protein 1.23g 2%
Iron 0.2mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 145.42 Kcal (609 kJ)
Calories from fat 34.8 Kcal
% Daily Value*
Total Fat 3.87g 1%
Cholesterol 41.33mg 3%
Sodium 464.61mg 5%
Potassium 172.66mg 1%
Total Carbs 22.97g 2%
Sugars 3.46g 3%
Dietary Fiber 1.79g 2%
Protein 5.17g 2%
Iron 1mg 1%
Calcium 80.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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