Directions:
- Preheat oven to 350º.
- Mix onion, cliantro, ginger, garlic, saffron, paprika, olive oil and lemon juice in a large bowl. Toss the chicken pieces to coat in mixture.
- Brown 3-4 chicken pieces at a time in a skillet over medium-heat.
- Once all pieces are browned, return all to skillet and cover with onion mixture and water. Cook on high for 10 minutes.
- Transfer skillet to oven for another 35 minutes.
- Meanwhile, boil olives, lemon peel and 1/4 c of the onion sauce in a small pan.
- Remove skillet from oven and remove chicken pieces from pan. Boil sauce in pan until it thickens, about 5 minutes.
- Pour sauce over chicken and garnish with olives and lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.54 Kcal (1572 kJ) | ||
| Calories from fat | 239.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 108.75mg | 36% | |
| Sodium | 607.57mg | 25% | |
| Potassium | 436.82mg | 9% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 25.31g | 51% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 1.7mg | 9% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.54 Kcal (492 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 41% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 36% | |
| Sodium | 190.15mg | 25% | |
| Potassium | 136.71mg | 9% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 7.92g | 51% | |
| Vitamin C | 7mg | 37% | |
| Iron | 0.5mg | 9% | |
| Calcium | 29mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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