Directions:
- Pre heat oven to 475
- Melt butter
- Combine hashbrowns, cream of mushroom soup, sour cream ,cheese and melted butter
- Mix till everything is well blended together
- Pour potato mixture into 9X13 pan and even out
- Add crunched up cornflakes to top (use as many as desired)
- Bake for 1-11/2 hrs or until a golden brown color
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.14 Kcal (2383 kJ) | ||
| Calories from fat | 251.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 25% | |
| Sodium | 689.95mg | 29% | |
| Potassium | 169.77mg | 4% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 24.98g | 100% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 7.7mg | 43% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 380.92 Kcal (1595 kJ) | ||
| Calories from fat | 168.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 43% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 25% | |
| Sodium | 461.78mg | 29% | |
| Potassium | 113.62mg | 4% | |
| Total Carbs | 44.44g | 22% | |
| Sugars | 16.72g | 100% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 9.67g | 29% | |
| Vitamin C | 13.4mg | 33% | |
| Vitamin A | 1.7mg | 87% | |
| Iron | 5.2mg | 43% | |
| Calcium | 188.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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