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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This was on the side of our cornflakes box and I thought I would share. It's easy and quick to make and would be fun for the kids to help with. Ingredients:
1 (10 count) can refrigerator biscuits |
1/4 cup milk |
1/2 cup corn flakes, crushed |
garlic salt |
butter |
Directions:
1. Crush cornflakes by putting in plastic zip lock bag and rolling over it with a rolling pin or pound with meat tenderizer(or other fairly heavy object) to crush but not to powder.
2. Cut each biscuit in half.
3. Roll into sticks 5 -6 long.
4. Dip each stick into milk. Roll in crushed cornflakes.
5. Sprinkle with garlic salt.
6. Place on buttered baking sheet 1 apart.
7. Bake in a 450*F. oven for 7-10 minutes.
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