Corned Beef With Guinness Recipe

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Corned Beef With Guinness
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Ingredients:

Directions:

  1. Remove excess fat from corned beef.
  2. Place onions in a crock pot then brisket with season packet on top of onions.
  3. Pour beer and water over place lid on.
  4. Set crock pot on low for 6 hours.
  5. Place cabbage on and cook on high for 1-2 more hours.
  6. Remove meat carefully. It is very tender and can fall apart easily.
  7. Slice any excess fat. It should slide right off.
  8. Then Proceed with Pineapple Ham Glaze Great for Corned Beef if desired.
  9. Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.51 Kcal (2711 kJ)
Calories from fat 408.24 Kcal
% Daily Value*
Total Fat 45.36g 70%
Cholesterol 163.3mg 54%
Sodium 3688.37mg 154%
Potassium 951.66mg 20%
Total Carbs 6.14g 2%
Sugars 1.47g 6%
Dietary Fiber 0.73g 3%
Protein 45.95g 92%
Vitamin C 84.2mg 140%
Iron 6mg 34%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 132.43 Kcal (554 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 70%
Cholesterol 33.4mg 54%
Sodium 754.36mg 154%
Potassium 194.64mg 20%
Total Carbs 1.26g 2%
Sugars 0.3g 6%
Dietary Fiber 0.15g 3%
Protein 9.4g 92%
Vitamin C 17.2mg 140%
Iron 1.2mg 34%
Calcium 7.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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