Corned Beef With Guinness |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 6 |
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This corned beef can be made through the night or day before then topped with Pineapple Ham Glaze Great for Corned Beef the day of serving. I kept this simple so I can use Pineapple Ham Glaze Great for Corned Beef to Accompanying this Menu #14836 menu. Ingredients:
4 lbs corned beef brisket, flat cut with seasoning packet |
2 onions, peeled and cut into eights |
15 ounces guinness stout |
2 cups water |
Directions:
1. Remove excess fat from corned beef.
2. Place onions in a crock pot then brisket with season packet on top of onions.
3. Pour beer and water over place lid on.
4. Set crock pot on low for 6 hours.
5. Place cabbage on and cook on high for 1-2 more hours.
6. Remove meat carefully. It is very tender and can fall apart easily.
7. Slice any excess fat. It should slide right off.
8. Then Proceed with Pineapple Ham Glaze Great for Corned Beef if desired.
9. Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
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