Corned Beef with Emerald Isle Mustard Sauce Recipe

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Corned Beef with Emerald Isle Mustard Sauce
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Ingredients
6
Count
Nutrition
763
Calories
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Ingredients:

Directions:

  1. Simmer corned beef in water to cover for about 1 hour per pound.. Prepare sauce by combining in a small saucepan sour cream, mustard, sugar, horse-radish and Worcestershire sauce. Heat, but do not boil. Serve as a topping for slices of hot or cold corned beef. Serve with boiled potatoes, cabbage and carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.9 Kcal (3194 kJ)
Calories from fat 463.16 Kcal
% Daily Value*
Total Fat 51.46g 79%
Cholesterol 210.35mg 70%
Sodium 4329.12mg 180%
Potassium 1028.82mg 22%
Total Carbs 1.29g 0%
Sugars 6.14g 25%
Dietary Fiber 0.36g 1%
Protein 56.79g 114%
Vitamin C 92.5mg 154%
Iron 7mg 39%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 176.02 Kcal (737 kJ)
Calories from fat 106.86 Kcal
% Daily Value*
Total Fat 11.87g 79%
Cholesterol 48.53mg 70%
Sodium 998.82mg 180%
Potassium 237.37mg 22%
Total Carbs 0.3g 0%
Sugars 1.42g 25%
Dietary Fiber 0.08g 1%
Protein 13.1g 114%
Vitamin C 21.3mg 154%
Iron 1.6mg 39%
Calcium 44mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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