Directions:
- Place brisket and juices from bag in a large Dutch oven with cold water to cover; insert meat thermometer into thickest part of brisket, if desired. Bring to a boil. Reduce heat; cover and simmer 3 1/2 hours or until brisket is tender or meat thermometer registers 180°. Remove brisket from water; let stand 30 minutes. Cut into thin slices diagonally across the grain.
- To Make Sandwiches: Place corned beef on half of Dark Rye Bread slices; top each with a tomato slice, a lettuce leaf, a cheese slice, and a teaspoon each of mayonnaise, mustard, and horseradish. Cover with remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.18 Kcal (3003 kJ) | ||
| Calories from fat | 325.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 109.33mg | 36% | |
| Sodium | 2545.95mg | 106% | |
| Potassium | 1880.87mg | 40% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 43.02g | 86% | |
| Vitamin C | 74.5mg | 124% | |
| Iron | 11.2mg | 62% | |
| Calcium | 494.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 77.12 Kcal (323 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 56% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 36% | |
| Sodium | 273.77mg | 106% | |
| Potassium | 202.25mg | 40% | |
| Total Carbs | 5.11g | 16% | |
| Sugars | 0.54g | 20% | |
| Dietary Fiber | 1.17g | 43% | |
| Protein | 4.63g | 86% | |
| Vitamin C | 8mg | 124% | |
| Iron | 1.2mg | 62% | |
| Calcium | 53.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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