Ingredients:
- 2 -3 whole cloves (optional)
- water (she never specified, but i just use about 1/2 to 1 cup)
Directions:
- Put all ingregients except bread and sauce ingredients into a large roasting pan and cover with lid or foil.
- Bake at 300 degrees for 6 to 7 hours.
- Meat juices can be cooked down, if desired. (You may baste every hour for the last few hours for extra yumminess).
- To prepare sauce, mix the mayo, mustard and horseradish together well.
- Add enough half & half to thin sauce to a pouring consistency.
- To serve, place sliced beef on rye bread. (I just use a fork and pull the meat apart and have a shredded beef sandwich)
- Pour juice over open faced sandwich and put 1 to 2 tablespoons sauce over the sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.17 Kcal (2793 kJ) | ||
| Calories from fat | 414.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.05g | 71% | |
|---|---|---|---|
| Cholesterol | 150.81mg | 50% | |
| Sodium | 1106.81mg | 46% | |
| Potassium | 883.15mg | 19% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 40.38g | 81% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 71% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 50% | |
| Sodium | 339.39mg | 46% | |
| Potassium | 270.8mg | 19% | |
| Total Carbs | 7.03g | 8% | |
| Sugars | 5.29g | 69% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 12.38g | 81% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.6mg | 30% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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