Directions:
- Boil the rice in a pot using three cups of water until the rice is ready.
- Add the garlic to a large skillet, cooking on medium heat.
- Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
- Use a separate skillet to cook the egg.
- When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
- Season with pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.9 Kcal (1348 kJ) | ||
| Calories from fat | 119.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 97.15mg | 32% | |
| Sodium | 990.88mg | 41% | |
| Potassium | 334.54mg | 7% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 1.9mg | 11% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.28 Kcal (629 kJ) | ||
| Calories from fat | 55.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 21% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 32% | |
| Sodium | 462.6mg | 41% | |
| Potassium | 156.18mg | 7% | |
| Total Carbs | 15.33g | 11% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 7.87g | 34% | |
| Vitamin C | 15.5mg | 55% | |
| Iron | 0.9mg | 11% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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