Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 2 hours and 45 minutes or until fork-tender.
Skim and remove fat from surface. Add red potatoes and baby carrots. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes. Add cabbage, and simmer 15 more minutes or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3652.96 Kcal (15294 kJ)
Calories from fat	2142.79 Kcal
		% Daily Value*
Total Fat	238.09g	366%
Cholesterol	857.12mg	286%
Sodium	19657mg	819%
Potassium	8086.02mg	172%
Total Carbs	117.91g	39%
Sugars	29.48g	118%
Dietary Fiber	29.48g	118%
Protein	253.96g	508%
Vitamin C	644mg	1073%
Vitamin A	2.3mg	76%
Iron	38.5mg	214%
Calcium	410.4mg	41%

Amount Per 100 g
Calories	134.25 Kcal (562 kJ)
Calories from fat	78.75 Kcal
		% Daily Value*
Total Fat	8.75g	366%
Cholesterol	31.5mg	286%
Sodium	722.4mg	819%
Potassium	297.17mg	172%
Total Carbs	4.33g	39%
Sugars	1.08g	118%
Dietary Fiber	1.08g	118%
Protein	9.33g	508%
Vitamin C	23.7mg	1073%
Vitamin A	0.1mg	76%
Iron	1.4mg	214%
Calcium	15.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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