Corned Beef & Cabbage for the Wine Lover Recipe

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Corned Beef & Cabbage for the Wine Lover
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Ingredients:

Directions:

  1. In a 6- or 7-qt. slow cooker, combine the potatoes, carrots, onions and garlic. Pour wine over vegetables. Cut brisket in half. Spread with mustard; place over vegetables (discard spice packet from corned beef or save for another use).
  2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding cabbage and sauerkraut during the last hour of cooking. Serve beef with vegetables. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.44 Kcal (3108 kJ)
Calories from fat 357.39 Kcal
% Daily Value*
Total Fat 39.71g 61%
Cholesterol 142.88mg 48%
Sodium 3667.44mg 153%
Potassium 1341.34mg 29%
Total Carbs 39.09g 13%
Sugars 14.65g 59%
Dietary Fiber 8.34g 33%
Protein 44.07g 88%
Vitamin C 146.1mg 243%
Vitamin A 0.8mg 26%
Iron 6.7mg 37%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 110.22 Kcal (461 kJ)
Calories from fat 53.05 Kcal
% Daily Value*
Total Fat 5.89g 61%
Cholesterol 21.21mg 48%
Sodium 544.43mg 153%
Potassium 199.12mg 29%
Total Carbs 5.8g 13%
Sugars 2.17g 59%
Dietary Fiber 1.24g 33%
Protein 6.54g 88%
Vitamin C 21.7mg 243%
Vitamin A 0.1mg 26%
Iron 1mg 37%
Calcium 18.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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