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Cornbread With Creme Fraiche (Marc Forgione) Recipe

Cornbread With Creme Fraiche (Marc Forgione) Recipe

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Cornbread With Creme Fraiche (Marc Forgione)

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Ingredients:

Serving

1 stick unsalted butter, plus more for the dish
1 cup all-purpose flour
2 tbsp sugar
3/4 cup cornmeal
1 tsp baking powder
1 1/2 tsp salt
1/2 cup whole milk
3 large eggs
1/2 cup creme fraiche

Directions:

Preheat the oven to 350 degrees F. Generously butter a 9-by-13-inch baking dish. Sift the flour, sugar, cornmeal, baking powder and salt together into a large bowl and set aside.
Heat the milk and 1 stick butter in a small saucepan over medium heat until the butter melts (do not let the mixture boil). Whisk the butter mixture, eggs and creme fraiche in a small bowl, then whisk into the dry ingredients until smooth.
Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a rack to cool slightly before slicing.
Photograph by Kang Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.22 Kcal (1177 kJ)
Calories from fat	161.3 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	104.86mg	35%
Sodium	482.51mg	20%
Potassium	165.95mg	4%
Total Carbs	24.52g	8%
Sugars	3.14g	13%
Dietary Fiber	1.28g	5%
Protein	6.11g	12%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	299.84 Kcal (1255 kJ)
Calories from fat	171.99 Kcal
		% Daily Value*
Total Fat	19.11g	28%
Cholesterol	111.81mg	35%
Sodium	514.47mg	20%
Potassium	176.94mg	4%
Total Carbs	26.14g	8%
Sugars	3.34g	13%
Dietary Fiber	1.37g	5%
Protein	6.51g	12%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	78.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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