Cornbread-Stuffed Tomatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Southern Living. Ingredients:
4 ripe tomatoes |
2 cups crumbled cornbread |
1/2 cup mayonnaise |
4 -6 slices cooked bacon, crumbled |
3 -4 green onions, chopped |
salt and pepper |
Directions:
1. Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells in tact.
2. Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.
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