For the stuffing: Preheat oven to 275 to 300 degrees F.
Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.
In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1197.26 Kcal (5013 kJ)
Calories from fat	798.79 Kcal
		% Daily Value*
Total Fat	88.75g	137%
Cholesterol	268.53mg	90%
Sodium	1809.18mg	75%
Potassium	836.18mg	18%
Total Carbs	53.29g	18%
Sugars	2.21g	9%
Dietary Fiber	3.04g	12%
Protein	45.07g	90%
Vitamin C	24.2mg	40%
Vitamin A	0.4mg	12%
Iron	11.4mg	63%
Calcium	277.5mg	28%

Amount Per 100 g
Calories	308.04 Kcal (1290 kJ)
Calories from fat	205.52 Kcal
		% Daily Value*
Total Fat	22.84g	137%
Cholesterol	69.09mg	90%
Sodium	465.48mg	75%
Potassium	215.14mg	18%
Total Carbs	13.71g	18%
Sugars	0.57g	9%
Dietary Fiber	0.78g	12%
Protein	11.59g	90%
Vitamin C	6.2mg	40%
Vitamin A	0.1mg	12%
Iron	2.9mg	63%
Calcium	71.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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