Directions:
- Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
- Cover and refrigerate until ready to serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 122.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 117.66mg | 5% | |
| Potassium | 94mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.6 Kcal (961 kJ) | ||
| Calories from fat | 207.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 21% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 3% | |
| Sodium | 199.17mg | 5% | |
| Potassium | 159.12mg | 2% | |
| Total Carbs | 5.16g | 1% | |
| Sugars | 2.79g | 7% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 8.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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