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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This salad has an amazing flavor. My most requested recipe hands down! The Greek Seasoning add a fantastic flavor. This will be a big hit anytime you serve it. Great for church pot luck! Easily doubles (I've had to quadrouple before) Ingredients:
2 boxes jiffy cornbread mix |
cavenders all purpose greek seasoning |
2 envelopes ranch dressing mix |
3 cups grape tomatoes, cut in half |
1 bunch green onion, sliced |
8 strips bacon, cooked and crumbled |
2 medium red peppers |
1 cup mayonnaise |
salt and pepper |
Directions:
1. Prepare Cornbread according to package directions, adding Ranch seasoning and Cavendar's to mix.
2. I usually add 3 tablespoon of Cavendar's, but love the flavor and have been known to add more.
3. Bake according to package directions, cool.
4. (Can be prepared a day ahead) Crumble Cornbread in a large bowl.
5. Add bacon, onions, and peppers.
6. Stir well.
7. Add mayo 1/4 cup at a time until cornbread begins to bind.
8. Usually takes 1 cup, may take less.
9. Taste and season with salt and pepper.
10. Add tomatoes and stir again.
11. Taste again adjust for dryness by adding more mayo tablespoons at a time.
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