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Cornbread, Mushroom, and Wild Rice Dressing Recipe

Cornbread, Mushroom, and Wild Rice Dressing Recipe

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Cornbread, Mushroom, and Wild Rice Dressing

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Ingredients

Count

Nutrition

1186

Calories

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Ingredients:

Serving

4 oz thinly sliced pancetta, chopped
1 cup finely diced white onion
3/4 cup finely diced celery
2 garlic cloves, minced
4 cups cornbread crumbs
2 cups sliced white button mushrooms
1 1/2 cups cooked wild rice
1 cup fresh or dried wild mushrooms, chopped
1 tbsp dry mustard
1 tbsp fresh thyme leaves
1/2 tsp salt
1/2 tsp freshly ground pepper
2 large eggs, lightly beaten
2 1/4 cups mushroom broth

Directions:

Preheat oven to 400°. Cook chopped pancetta in a large sauté pan over medium-high heat 7 minutes or until crisp (most of fat is rendered). Reduce heat to medium. Add onion, celery, and garlic, and sauté 8 minutes or until vegetables begin to soften; transfer to a large mixing bowl, and let cool 10 minutes. Stir in remaining ingredients.
Spoon mixture into a lightly greased 9-inch square baking pan. Bake, covered with foil, at 400° for 20 minutes. Uncover, and bake 25 to 30 minutes or until browned. Let stand 10 minutes before serving.
*If pancetta (Italian bacon that's cured with salt and spices but not smoked) is unavailable, substitute uncured bacon or ham. You can also use olive oil or butter, but they slightly alter the flavor.
**Fantastic fresh wild mushrooms have become much easier to get. But if they're unavailable, try dried mushrooms for great flavor. The liquid they produce also tastes terrific and can be used for broth, soups, and sauces. (If using dried mushrooms, rehydrate in 2 1/2 cups warm water; strain and reserve liquid to use as broth. Chop after rehydrating.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1186.13 Kcal (4966 kJ)
Calories from fat	526.66 Kcal
		% Daily Value*
Total Fat	58.52g	90%
Cholesterol	479.32mg	160%
Sodium	6991.63mg	291%
Potassium	2078.38mg	44%
Total Carbs	113.65g	38%
Sugars	19.35g	77%
Dietary Fiber	13.28g	53%
Protein	58.45g	117%
Vitamin C	29.1mg	48%
Iron	7mg	39%
Calcium	331.5mg	33%

Amount Per 100 g
Calories	83.76 Kcal (351 kJ)
Calories from fat	37.19 Kcal
		% Daily Value*
Total Fat	4.13g	90%
Cholesterol	33.85mg	160%
Sodium	493.74mg	291%
Potassium	146.77mg	44%
Total Carbs	8.03g	38%
Sugars	1.37g	77%
Dietary Fiber	0.94g	53%
Protein	4.13g	117%
Vitamin C	2.1mg	48%
Iron	0.5mg	39%
Calcium	23.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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