Spicy Grits Recipe

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Ingredients:

Serving

Directions:

Bring the broth/milk combo to a boil and slowly whisk in the grits. Add salt if your broth is unsalted.
Add the jalapenos.
Bring to a boil again, stirring constantly, then lower the heat, cover, and cook the grits until done. Stir occasionally.
Add the buter and incorporate completely, season with salt and pepper to taste.
Remove from the heat.
Add the cheese 1/3 cup at a time, stirring well.
Serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.37 Kcal (1170 kJ)
Calories from fat	108.26 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	37.31mg	12%
Sodium	524.57mg	22%
Potassium	280.38mg	6%
Total Carbs	30.65g	10%
Sugars	5.32g	21%
Dietary Fiber	1.64g	7%
Protein	10.96g	22%
Vitamin C	9.9mg	17%
Vitamin A	0.5mg	17%
Iron	0.9mg	5%
Calcium	281.9mg	28%

Amount Per 100 g
Calories	100.84 Kcal (422 kJ)
Calories from fat	39.08 Kcal
		% Daily Value*
Total Fat	4.34g	19%
Cholesterol	13.47mg	12%
Sodium	189.35mg	22%
Potassium	101.21mg	6%
Total Carbs	11.06g	10%
Sugars	1.92g	21%
Dietary Fiber	0.59g	7%
Protein	3.96g	22%
Vitamin C	3.6mg	17%
Vitamin A	0.2mg	17%
Iron	0.3mg	5%
Calcium	101.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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