Main
Recipes
Course
Casseroles
Cornbread Dressing with Bacon and Pecans Recipe

Cornbread Dressing with Bacon and Pecans Recipe

Posted by

Rate It!

Cornbread Dressing with Bacon and Pecans

Add your photo!

Ingredients

Count

Nutrition

213

Calories

Comments Print recipe

Ingredients:

Serving

buttery cornbread
6 bacon slices
4 celery ribs, finely chopped
1 large onion, finely chopped
6 cups torn day-old bread (6 slices)
2/3 cup chopped pecans, toasted
1 large egg, lightly beaten
2 tbsp light brown sugar
1 tbsp chopped fresh or 1 tsp rubbed sage
1 tsp salt
1/2 tsp freshly ground pepper
3 to 4 cups chicken broth

Directions:

Prepare Buttery Cornbread; cool and crumble. Set aside.
Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside. Sauté celery and onion in bacon drippings in skillet 10 minutes or until tender.
Combine crumbled cornbread, bacon, sautéed onion mixture, bread, and remaining ingredients in a large bowl; stir well. Spoon dressing into a 13 x 9 baking dish. Bake, uncovered, at 375° for 45 minutes or until golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.77 Kcal (891 kJ)
Calories from fat	170.82 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	29.69mg	10%
Sodium	716.73mg	30%
Potassium	277.31mg	6%
Total Carbs	6.63g	2%
Sugars	3.61g	14%
Dietary Fiber	2.35g	9%
Protein	4.86g	10%
Vitamin C	8.6mg	14%
Iron	0.7mg	4%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	121.52 Kcal (509 kJ)
Calories from fat	97.56 Kcal
		% Daily Value*
Total Fat	10.84g	29%
Cholesterol	16.96mg	10%
Sodium	409.35mg	30%
Potassium	158.38mg	6%
Total Carbs	3.79g	2%
Sugars	2.06g	14%
Dietary Fiber	1.34g	9%
Protein	2.78g	10%
Vitamin C	4.9mg	14%
Iron	0.4mg	4%
Calcium	22.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Southern Cornbread Stuffing

Cornbread , you can make your own our use any boxed mix y... and 10 more..
Lentil Soup

Vegetable broth or 5 cups chicken broth, Water and 15 more..
Lemon Lentil Soup

Vegetable broth or 6 cups chicken broth, Water and 15 more..
Slow Cooker Corn Chowder

Diced cooked ham or 6 slices bacon, cooked and crumbled and 9 more..
Mushroom-Spinach Matzoh Kugel in Muffin Pans

Olive oil, Button mushroom , sliced thin in food processor and 10 more..
Crock Pot Baked Beans

Navy beans , about 2 1/2 cups, Water, Bacon, diced and 9 more..
Baked Stuffed Spareribs

Racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each) and 12 more..
Sweet and Savory Stuffing

Bacon strips, diced, Chopped sweet onion and 7 more..
Swiss Meatloaf

Egg, Evaporated milk, Rubbed sage, Salt, Pepper and 5 more..
Spaghetti Supreme

Bacon strips, diced, Ground beef, Celery ribs, chopped and 8 more..
Squash Apple Soup

Celery ribs, chopped, Apple, peeled and chopped and 10 more..