Directions:
- Mix all ingredients together very well and bake in well greased 9X 13 pan for 35-40 minutes at 375 degrees until top is slightly brown.
- TIP: if baked too long it will be dry and not moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.03 Kcal (4229 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 21% | |
| Sodium | 6214.33mg | 259% | |
| Potassium | 229.88mg | 5% | |
| Total Carbs | 219.91g | 73% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 10mg | 17% | |
| Iron | 12.4mg | 69% | |
| Calcium | 785.6mg | 79% | |
| Amount Per 100 g | |||
| Calories | 429.71 Kcal (1799 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 21% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 21% | |
| Sodium | 2643.83mg | 259% | |
| Potassium | 97.8mg | 5% | |
| Total Carbs | 93.56g | 73% | |
| Sugars | 6.2g | 58% | |
| Dietary Fiber | 5.4g | 51% | |
| Protein | 11.66g | 55% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 5.3mg | 69% | |
| Calcium | 334.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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