Directions:
- Preheat oven to 350 Degrees.
- Crumble cornbread, crackers and white bread in a large bowl and set aside.
- Saute celery, onion, bell pepper and garlic in butter for 5-10 minutes or until transparent and fragrant.
- Pour sauteed vegetables of bread mixture.
- Add meat and seasonings and stir well.
- Add stock and start with 6 cups; mix well and taste. If it looks dry, add more stock but be careful not to make it soupy.
- Give a final taste for flavor before adding beaten eggs.
- Add beaten eggs and mix well.
- Pour into a greased pan, minimum size 9x13 or 2.5 quart casserole.
- Bake 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.63 Kcal (5705 kJ) | ||
| Calories from fat | 691.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.8g | 118% | |
|---|---|---|---|
| Cholesterol | 590.51mg | 197% | |
| Sodium | 2439.92mg | 102% | |
| Potassium | 1026.17mg | 22% | |
| Total Carbs | 108.41g | 36% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 62.31g | 125% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 20.1mg | 112% | |
| Calcium | 691mg | 69% | |
| Amount Per 100 g | |||
| Calories | 144.84 Kcal (606 kJ) | ||
| Calories from fat | 73.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 118% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 197% | |
| Sodium | 259.35mg | 102% | |
| Potassium | 109.08mg | 22% | |
| Total Carbs | 11.52g | 36% | |
| Sugars | 3.33g | 125% | |
| Dietary Fiber | 1.04g | 39% | |
| Protein | 6.62g | 125% | |
| Vitamin C | 3.7mg | 57% | |
| Vitamin A | 0.2mg | 74% | |
| Iron | 2.1mg | 112% | |
| Calcium | 73.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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