Cornbread Casserole Recipe

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Cornbread Casserole
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Ingredients
7
Count
Nutrition
605
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spray a casserole dish with cooking spray.
  2. Mix all ingredients except for sour cream and cheese.
  3. Mix in sour cream last.
  4. Bake at 350* for 35 minutes.
  5. Top with cheddar cheese and bake until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.65 Kcal (2532 kJ)
Calories from fat 245.96 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 98.34mg 33%
Sodium 1140.13mg 48%
Potassium 251.12mg 5%
Total Carbs 74.23g 25%
Sugars 16.16g 65%
Dietary Fiber 3.35g 13%
Protein 14.25g 29%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 364.3mg 36%
Amount Per 100 g
Calories 250.76 Kcal (1050 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 42%
Cholesterol 40.78mg 33%
Sodium 472.83mg 48%
Potassium 104.14mg 5%
Total Carbs 30.78g 25%
Sugars 6.7g 65%
Dietary Fiber 1.39g 13%
Protein 5.91g 29%
Vitamin C 2.8mg 11%
Iron 1.2mg 16%
Calcium 151.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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