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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a great recipe to change things up using cornbread. Topped with cheddar cheese and loaded with corn - this is a 5 STAR keeper!! Ingredients:
1 can corn; drained |
1 can cream style corn |
1/4 cup butter; melted |
2 eggs; beaten |
1 box jiffy cornbread mix |
1 8 ounce container sour cream |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Spray a casserole dish with cooking spray.
2. Mix all ingredients except for sour cream and cheese.
3. Mix in sour cream last.
4. Bake at 350* for 35 minutes.
5. Top with cheddar cheese and bake until melted.
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