Directions:
- Preheat oven at 350 degrees
- If you are making muffins, line your pan with baking cups,
- If you are making loaves or using a cake pan, spray with vegetable oil.
- Mix cake and cornbread batters according to package directions.
- Combine together and blend.
- Pour batter into baking pans or muffin cups.
- Bake according to cake time on box, or around 30 minutes, or until bread springs back when touched.
- Serve with equal parts honey and butter mixed together and served at room temperature.
- Or drizzle honey over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.96 Kcal (71 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 23.55mg | 1% | |
| Potassium | 5.95mg | 0% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.31g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 359 Kcal (1503 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 1% | |
|---|---|---|---|
| Cholesterol | 139mg | 2% | |
| Sodium | 498.5mg | 1% | |
| Potassium | 126mg | 0% | |
| Total Carbs | 51.5g | 1% | |
| Sugars | 8g | 2% | |
| Dietary Fiber | 1.5g | 0% | |
| Protein | 6.5g | 1% | |
| Iron | 1.5mg | 0% | |
| Calcium | 84.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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