Cornbread Recipe

Posted by
Rate It!
Cornbread
Add your photo!
Ingredients
9
Count
Nutrition
348
Calories
Comments Print recipe

Ingredients:

  • 2 cup cornmeal
  • 2 cup flour
  • 1 tsp salt
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 2 eggs

Directions:

  1. Preheat oven to 400
  2. Mix dry ingredients in large bowl, set aside.
  3. Mix milks, eggs, melted butter in large bowl, mix till frothy.
  4. Mix in dry ingredients.
  5. Pour into 9x12 pan, bake 25 to 30 minutes.
  6. If bake in 8x8 pieces will be 3.5 inches tall.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.16 Kcal (1458 kJ)
Calories from fat 129.86 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 48.16mg 16%
Sodium 775.12mg 32%
Potassium 265.69mg 6%
Total Carbs 50.12g 17%
Sugars 9.05g 36%
Dietary Fiber 4.21g 17%
Protein 6.22g 12%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 355.15 Kcal (1487 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 22%
Cholesterol 49.13mg 16%
Sodium 790.68mg 32%
Potassium 271.02mg 6%
Total Carbs 51.13g 17%
Sugars 9.23g 36%
Dietary Fiber 4.29g 17%
Protein 6.34g 12%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 154.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top