Directions:
- Mix together all dry ingredients. Mix together all wet ingredients. Combine wet and dry with a few quick strokes. Pour into greased 8X8 pan. Bake at 425 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.35 Kcal (998 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 11% | |
| Sodium | 734.89mg | 31% | |
| Potassium | 200.31mg | 4% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.27g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.87 Kcal (1113 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 14% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 11% | |
| Sodium | 819.73mg | 31% | |
| Potassium | 223.43mg | 4% | |
| Total Carbs | 38.21g | 11% | |
| Sugars | 4.06g | 15% | |
| Dietary Fiber | 3.51g | 13% | |
| Protein | 5.88g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 139.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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