Corn Tortilla Soup Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 tbsp minced garlic
2 tbsp minced fresh jalapenos
1 1/2 cups chopped red onion
1 tsp ground cumin
9 cups chicken stock
16 (6 to 8inch) corn tortillas
1/2 cup chopped scallions
1 lime, juiced
1/4 cup chopped cilantro
garnish: sour cream , fried leeks , diced tomatoes

Directions:

Heat olive oil in soup pot. Add garlic, jalapenos, red onion, and cumin. Add chicken stock, corn tortillas, and scallions. Simmer 20 minutes. Add lime and cilantro.
To serve, ladle into bowls and top with sour cream, fried leeks, and diced tomatoes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.11 Kcal (1495 kJ)
Calories from fat	113.56 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	10.8mg	4%
Sodium	547.95mg	23%
Potassium	609.83mg	13%
Total Carbs	49.39g	16%
Sugars	9.93g	40%
Dietary Fiber	5.37g	21%
Protein	15.5g	31%
Vitamin C	10.5mg	17%
Iron	1.1mg	6%
Calcium	88mg	9%

Amount Per 100 g
Calories	72.17 Kcal (302 kJ)
Calories from fat	22.95 Kcal
		% Daily Value*
Total Fat	2.55g	19%
Cholesterol	2.18mg	4%
Sodium	110.74mg	23%
Potassium	123.25mg	13%
Total Carbs	9.98g	16%
Sugars	2.01g	40%
Dietary Fiber	1.08g	21%
Protein	3.13g	31%
Vitamin C	2.1mg	17%
Iron	0.2mg	6%
Calcium	17.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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