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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer. Update: The last time I made it, I also added a green onion and it was very good. Ingredients:
1 (6 1/2 ounce) can tuna, drained |
1 (6 1/2 ounce) can sweet corn, drained |
1/2 red bell pepper, chopped |
1/2 orange bell pepper, chopped |
1/2 green pepper, chopped |
1 cup fresh parsley, chopped |
4 tablespoons pickles, chopped |
3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
salt |
fresh pepper |
Directions:
1. Mix the corn with tuna, peppers, parsley and the pickles.
2. Add the lemon and the olive oil to the salad, add the seasonings and mix well.
3. Let it cool in the fridge for 2 hours and serve!
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