Directions:
- Combine vegetables, tossing lightly, set aside. Combine remaining ingredients in seperate bowl, mix well. Pour over vegetables and toss lightly. Cover and chill overnight. Drain well before sercing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.77 Kcal (707 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 354.04mg | 15% | |
| Potassium | 92.54mg | 2% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.31 Kcal (918 kJ) | ||
| Calories from fat | 168.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 22% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 460.05mg | 15% | |
| Potassium | 120.25mg | 2% | |
| Total Carbs | 12.76g | 3% | |
| Sugars | 11.22g | 35% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 11.7mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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