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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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goes great with bbq Ingredients:
24 ounces frozen corn |
1 green pepper, diced |
1 red pepper, diced |
1 red onion, cut in strips |
8 ounces monterey jack cheese, diced |
1/3 cup olive oil |
3 tablespoons white wine vinegar |
1 tablespoon cumin |
salt and pepper |
1 drop hot sauce |
Directions:
1. chop vegetables, add to bowl.
2. combine oil, vinegar, spices, shake to blend.
3. pour over vegetables, chill.
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