Directions:
- In a large bowl, combine all ingredients; beat just until combined. Pour into two greased 13-in. x 9-in. baking dishes.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes on wire racks before cutting. Serve warm. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.33 Kcal (366 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 14% | |
| Sodium | 25.43mg | 1% | |
| Potassium | 24.55mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.77 Kcal (1498 kJ) | ||
| Calories from fat | 315.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 13% | |
|---|---|---|---|
| Cholesterol | 170.52mg | 14% | |
| Sodium | 104.18mg | 1% | |
| Potassium | 100.6mg | 1% | |
| Total Carbs | 8.22g | 1% | |
| Sugars | 1.46g | 1% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 4.53g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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