Directions:
- In large mixing bowl, combine all ingredients; beat just until combined. Pour into two greased 13x9x2-in. baking dishes. Bake at 350 for 40-45 minutes. Cool for 15 minutes on wire racks before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.65 Kcal (731 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 83.24mg | 28% | |
| Sodium | 50.86mg | 2% | |
| Potassium | 49.11mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.77 Kcal (1498 kJ) | ||
| Calories from fat | 315.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 26% | |
|---|---|---|---|
| Cholesterol | 170.52mg | 28% | |
| Sodium | 104.18mg | 2% | |
| Potassium | 100.6mg | 1% | |
| Total Carbs | 8.22g | 1% | |
| Sugars | 1.46g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 4.53g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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