Directions:
- In a medium bowl, fold eggs into corn.
- Add milk and stir lightly.
- Blend sugar, salt and pepper into the sour cream, then add to the corn mixture.
- Fold in butter, then pour into a greased casserole.
- Bake at 350 degrees for 30-45 minutes until pudding is firm.
- NOTE: for variety, add chopped mushrooms, celery, or bean sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.01 Kcal (1281 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 146.12mg | 49% | |
| Sodium | 706.38mg | 29% | |
| Potassium | 210.92mg | 4% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.07 Kcal (545 kJ) | ||
| Calories from fat | 23.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 9% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 49% | |
| Sodium | 300.25mg | 29% | |
| Potassium | 89.65mg | 4% | |
| Total Carbs | 8.08g | 6% | |
| Sugars | 3.28g | 31% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 2.49g | 12% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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