Corn Pudding Recipe

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Corn Pudding
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Ingredients
5
Count
Nutrition
2300
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bake at 375 for 50 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2300.03 Kcal (9630 kJ)
Calories from fat 1101.94 Kcal
% Daily Value*
Total Fat 122.44g 188%
Cholesterol 322.33mg 107%
Sodium 4845.94mg 202%
Potassium 2961.9mg 63%
Total Carbs 302.64g 101%
Sugars 31.2g 125%
Dietary Fiber 21.56g 86%
Protein 47.36g 95%
Vitamin C 104.1mg 174%
Vitamin A 1.1mg 38%
Iron 6mg 33%
Calcium 405.6mg 41%
Amount Per 100 g
Calories 121.07 Kcal (507 kJ)
Calories from fat 58 Kcal
% Daily Value*
Total Fat 6.44g 188%
Cholesterol 16.97mg 107%
Sodium 255.08mg 202%
Potassium 155.91mg 63%
Total Carbs 15.93g 101%
Sugars 1.64g 125%
Dietary Fiber 1.13g 86%
Protein 2.49g 95%
Vitamin C 5.5mg 174%
Vitamin A 0.1mg 38%
Iron 0.3mg 33%
Calcium 21.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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