Main
Recipes
Course
Soups, Stews and Chili
soups
Corn and Wild Rice Soup With Smoked Sausage Recipe

Corn and Wild Rice Soup With Smoked Sausage Recipe

Posted by

Rate It!

Corn and Wild Rice Soup With Smoked Sausage

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 1/2 cups reduced-sodium chicken broth
1 1/4 cups wild rice (7-1/2 oz)
6 1/4 cups frozen corn kernels, thawed (2-1/2 lbs)
2 tbsp vegetable oil
10 oz fully cooked smoked kielbasa, cut into 1/2 inch cubes
3 carrots, peeled and diced
2 medium onions, chopped
1 1/2 cups half-and-half
fresh chives or parsley

Directions:

Bring 5 c broth to simmer in heavy medium saucepan over medium heat.
Add wild rice and simmer until all liquid evaporates and rice is almost tender stirring occasionally (about 40 minutes).
Meanwhile, blend 3.75 c corn and 1.5 c broth in processor until thick, almost smooth puree forms.
Heat vegetable oil in heavy large Dutch oven, medium-high heat.
Add sausage and saute until beginning to brown, about 5 minutes.
Add carrots and onions and stir 3 minutes.
Add remaining 6 c broth and bring soup to simmer.
Reduce heat to low and simmer 15 minutes.
Add cooked wild rice, corn puree (creamed corn) and remaining 2.5 c corn kernels to soup.
Cook until wild rice is very tender and lavors blend, about 15 minutes or longer.
Mix in half and half.
Thin soup with more broth, if needed.
Add salt and pepper to taste. Cover and refrigerate. Re-warm over medium-low heat.
Garnish with cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.44 Kcal (1417 kJ)
Calories from fat	129.01 Kcal
		% Daily Value*
Total Fat	14.33g	22%
Cholesterol	25.78mg	9%
Sodium	783.47mg	33%
Potassium	547.55mg	12%
Total Carbs	39.94g	13%
Sugars	3.7g	15%
Dietary Fiber	3.23g	13%
Protein	11.02g	22%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	78.05 Kcal (327 kJ)
Calories from fat	29.75 Kcal
		% Daily Value*
Total Fat	3.31g	22%
Cholesterol	5.94mg	9%
Sodium	180.69mg	33%
Potassium	126.28mg	12%
Total Carbs	9.21g	13%
Sugars	0.85g	15%
Dietary Fiber	0.75g	13%
Protein	2.54g	22%
Vitamin C	0.6mg	4%
Iron	0.2mg	5%
Calcium	17.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn and Wild Rice Soup with Smoked Sausage

More) canned low-salt chicken broth and 8 more..
Three Sisters' Salad

Corn kernels (2 or 3 cobs), Tomato, diced and 15 more..
Bermuda Fish Chowder

Vegetable oil, Stalks celery, chopped, Carrots, chopped and 12 more..
Thai Chicken Curry

Vegetable oil, Yellow curry paste and 7 more..
Cheese and Potato Soup

Vegetables oil, Chopped celery, Chopped carrot and 10 more..
Sweet Potato and Onion Soup

Vegetable oil, Sweet potatoes, diced, Carrot, diced and 9 more..
Fried Rice Dinner

Vegetable oil, Shredded cabbage , packed and 11 more..
Cheese and Potato Soup

Vegetable oil, Celery, chopped, Carrot, chopped and 9 more..
Peasant Soup

Vegetable oil, Celery ribs, diced, Carrots, diced and 11 more..
Zucchini Medley

Vegetable oil, Sliced zucchini, Coarsely shredded carrot and 10 more..