Corn Pancakes with Maple Fruit Compote Recipe

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Corn Pancakes with Maple Fruit Compote
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Ingredients:

  • 1 1/2 tsp salt
  • 4 oz butter
  • 2 cups buttermilk
  • 1 cup milk

Directions:

  1. Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.
  2. Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.96 Kcal (9676 kJ)
Calories from fat 1052.45 Kcal
% Daily Value*
Total Fat 116.94g 180%
Cholesterol 302.61mg 101%
Sodium 6721.86mg 280%
Potassium 1838.79mg 39%
Total Carbs 272.13g 91%
Sugars 39.19g 157%
Dietary Fiber 18.96g 76%
Protein 48.95g 98%
Vitamin A 1.1mg 38%
Iron 7.9mg 44%
Calcium 915.8mg 92%
Amount Per 100 g
Calories 197 Kcal (825 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 180%
Cholesterol 25.8mg 101%
Sodium 573mg 280%
Potassium 156.75mg 39%
Total Carbs 23.2g 91%
Sugars 3.34g 157%
Dietary Fiber 1.62g 76%
Protein 4.17g 98%
Vitamin A 0.1mg 38%
Iron 0.7mg 44%
Calcium 78.1mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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