Corn Oysters Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In large bowl, combine corn, eggs, flour, baking powder and salt
Mix well
Drop by teaspoonsfuls into 1/4 inch hot oil in skillet
Fry until golden brown
Makes about 1 dozen

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.2 Kcal (269 kJ)
Calories from fat	8.6 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	27.28mg	9%
Sodium	108.36mg	5%
Potassium	95.8mg	2%
Total Carbs	11.24g	4%
Sugars	0.35g	1%
Dietary Fiber	0.67g	3%
Protein	2.47g	5%
Iron	0.3mg	2%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	212.82 Kcal (891 kJ)
Calories from fat	28.49 Kcal
		% Daily Value*
Total Fat	3.17g	1%
Cholesterol	90.43mg	9%
Sodium	359.21mg	5%
Potassium	317.57mg	2%
Total Carbs	37.26g	4%
Sugars	1.17g	1%
Dietary Fiber	2.23g	3%
Protein	8.17g	5%
Iron	0.9mg	2%
Calcium	80.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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