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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 12 |
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These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter. Ingredients:
1 cup corn (either fresh off the cob or canned whole kernel, drained) |
1/4 cup flour |
1/2 teaspoon salt |
1 egg, beaten |
3 tablespoons milk or 3 tablespoons light cream |
1 tablespoon melted butter |
salt and pepper |
butter (for frying) |
Directions:
1. Scrape or grate corn from cob.
2. Mix flour/ salt with egg and milk to make a batter.
3. Stir in the corn.
4. Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
5. Serve hot.
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