Corn On The Cob Recipe

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Ingredients:

Serving

12 ears fresh corn
6 to 6 1/2 quarts water
2 tbsp salt
butter or margarine
salt and pepper to taste

Directions:

Remove husks and silks from corn just before cooking. Combine water and salt in a large Dutch oven; stir to dissolve salt. Bring water to a boil, and add corn. Return water to a boil; cover and cook 15 to 20 minutes. Drain well. Serve with butter and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.4 Kcal (324 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	1186.49mg	49%
Potassium	243.24mg	5%
Total Carbs	17.1g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	2.7g	5%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	12.78 Kcal (54 kJ)
Calories from fat	1.34 Kcal
		% Daily Value*
Total Fat	0.15g	1%
Sodium	195.92mg	49%
Potassium	40.16mg	5%
Total Carbs	2.82g	6%
Sugars	0.45g	11%
Dietary Fiber	0.45g	11%
Protein	0.45g	5%
Vitamin C	1mg	11%
Iron	0.1mg	5%
Calcium	8.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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