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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 ears fresh corn |
6 to 6 1/2 quarts water |
2 tablespoons salt |
butter or margarine |
salt and pepper to taste |
Directions:
1. Remove husks and silks from corn just before cooking. Combine water and salt in a large Dutch oven; stir to dissolve salt. Bring water to a boil, and add corn. Return water to a boil; cover and cook 15 to 20 minutes. Drain well. Serve with butter and salt and pepper to taste.
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