Directions:
- Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn. Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm. Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.04 Kcal (708 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 96.89mg | 32% | |
| Sodium | 335.86mg | 14% | |
| Potassium | 330.63mg | 7% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.82g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.39 Kcal (697 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 15% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 32% | |
| Sodium | 330.61mg | 14% | |
| Potassium | 325.47mg | 7% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.73g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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