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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups unsifted all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 large eggs, lightly beaten |
1/4 cup milk |
1 1/2 cups fresh yellow corn kernels |
2 tablespoons vegetable shortening or bacon fat |
honey or syrup, optional |
Directions:
1. Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn. Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm. Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.
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