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Prep Time: 9 Minutes Cook Time: 13 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Prep: 7 minutes; Cook: 13 minutes; Other: 2 minutes Ingredients:
1 (6.5-ounce) package corn muffin mix (such as betty crocker) |
1/3 cup fat-free milk |
2 tablespoons canola oil |
2 egg whites |
1 cup frozen shoepeg white corn |
butter-flavored cooking spray |
Directions:
1. Preheat oven to 400°.
2. Combine all ingredients except cooking spray in a medium bowl; stir just until combined. Spoon batter evenly into 24 miniature muffin cups coated with cooking spray. Bake at 400° for 11 minutes. Spray tops of muffins with cooking spray; bake an additional 2 minutes. Remove from oven; let stand in pan 2 minutes.
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