Directions:
- Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserve hot dogs and cheese. Bake uncovered 400* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 87.34mg | 29% | |
| Sodium | 1668.41mg | 70% | |
| Potassium | 324.9mg | 7% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 270.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 104.75 Kcal (439 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 20% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 29% | |
| Sodium | 540.59mg | 70% | |
| Potassium | 105.27mg | 7% | |
| Total Carbs | 14.14g | 15% | |
| Sugars | 2.45g | 30% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 3.88g | 24% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 12% | |
| Calcium | 87.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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